What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute...
Author: hanaa abiskaron
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla"...
Author: Carolyn Haas
This crisp delicious salad is a new summertime hit at our house. With just a few modifications, this tasty treat can be made Paleo or Vegan as it is delicious...
Author: Jeanne Collins
This recipe is older than I am-lol boy is this old. These keep well in refrigerator for several weeks. That is if there are any left. Sooooo good !!
Author: Pat Duran
I just added a little twist to a basic cole slaw recipe and my family LOVES it! It's even better the next day.....if it lasts that long. I hope you enjoy...
Author: MAGDALENE Taumanupepe
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat...
Author: Al Smith
I tasted this at my oldest daughters baby shower a few years back. After a little begging for the recipe,I now use it as either a light lunch, or a quick...
Author: Tari Harlan
Grandma made this often in the early summer when spinach first came on.
Author: Kathie Carr
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure...
Author: susan simons
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator....
Author: Vicki Butts (lazyme)
A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution...
Author: Marcia Graczyk
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then...
Author: Lisa G. Sweet Pantry Gal
This is a wonderful light salad. I love strawberries and spinach salads with balsamic dressing. This gives the extra crunch from the jicama. Great anytime...
Author: Barbara Kavorkian
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for...
Author: Linda Johnston
Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think this salad is downright addicting!! I've recently gone keto. You can make...
Author: Deni Elwood
I love this tangy pasta salad. It can be served on any day of the week, or at any family function, outing, or picnic. Or serve it during Lent, since it...
Author: Cindi M Bauer
Yummy is the only way to describe this pea and cashew salad.
Author: barbara lentz
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to...
Author: Rose Mary Mogan @cookinginillinois
This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.
Author: Susan Din
Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with...
Author: Garrison Wayne
A family friendly broccoli salad with crisp bacon, onions, sliced almonds, dried cranberries and a lightly sweetened easy four ingredient dressing. This...
Author: Beth Pierce
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE !
The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them....
Author: susan tinney @susie417
Saw this recipe at Food Network and decided to tinker with it to make it my own. It's kind of like a crab boil in a salad, so tasty! Makes me think of...
Author: Julie Madawi
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar...
Author: Natalie Houghtby-Haddon
My mom had given me a small recipe card box (5x7)index full of recipes she'd collected over the years to give to me for graduation in 1988. This is one...
Author: Denise Miles
This is a delightful salad that my family members have enjoyed for years. It may come as a surprise that you are adding cooked popcorn to this one, but...
Author: Nancy Manlove
We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks...
Author: libby walp
Lovely, seasonal flavors served up in a light, slaw-like salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic....
Author: Darci Juris
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise...
Author: Marsha Gardner
One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always...
Author: Cassie *
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few...
Author: Rose Mary Mogan
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I...
Author: Jan W
This recipe is a nice change from a green salad. The tangy flavor (from the apple cider vinegar) compliments dishes such as poultry, fish, etc. My family...
Author: Sena Wilson
I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.
Author: anita guyton
I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with...
Author: Tammy Brownlow
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure....
Author: Pam Ellingson
I love all the fresh flavors in this salad! It just screams summertime!!!
Author: Darla Sloan
This gets better with age. Since it is pickled, keeps safely at picnics!
Author: Jan Cook @JansTheCook
This Green Fig or Green Bananas salad is similar to a potato salad . One bite and I can see why St. Lucians are so proud of this amazing salad recipe....
Author: Cynthia Burke-Hynes
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry...
Author: Isabel Vela
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this...
Author: Debbie Quimby
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy...
Author: Elizabeth Lancaster
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Author: Megan Stewart
I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist...
Author: susan simons